Bill cooks up buttermilk pancakes, chickpea and chorizo soup, and pear, blueberry and almond shortcake.
Bill cooks up ginger and garlic fried rice, roasted butternut squash soup and raspberry jelly and ice cream.
Bill cooks up tiger prawn, watermelon and herb salad, coconut chicken wings and baked lime and coconut pudding.
Bill cooks up shoulder of pork in chipotle sauce, tex-mex creamy corn pudding and chorizo, chilli and garlic rice.
Bill cooks up oven-baked sausages, fish tagine and Chinese-style noodles.
Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.
Bill cooks up potato pancakes, meatballs and fruity muesli bread.
Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.
Bill cooks up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.
Bill roasts chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.