Jimmy Doherty, Kate Quilton and Matt Tebbutt want to know if hot chillies can injure you, and what the difference is between outdoor-bred and outdoor-reared pork. Also, what's bugging Jimmy about red food dye? Kate's in Mozambique, home to the peri peri chilli, one of the most popular peppers in the world. Chilli sauce is fiery, but what creates that burning sensation and can it harm you?
Om Food Unwrapped