The last leg of their journey takes Dave and Si through northern Spain. In San Sebastian, they get stuck in to the local cuisine with pinchos. They also bake up a storm in the form of a pan rustico - a fabulous Basque chicken pie and a seafood empanada, packed with locally caught fish. In Galicia, they join in local celebrations, before ending their 5,000-mile adventure in Santiago de Compostela.
Om Hairy Bikers' Bakeation