Staying in is the new going out and Lorraine Pascale's got entertaining at home covered. She begins with herbed baked Scotch eggs, followed by goat's cheese truffles and mini versions of beef Wellington. Then, there is the simplest 21st-century bread. Next is a gorgeous hearty Spanish paella with sherry, chorizo and prawns. Finally, it's Lorraine's My Big Fat Tipsy Trifle.
Om Home Cooking Made Easy