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Italy Unpacked - The Art of the Feast
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The Art of the Feast

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Dokumentär/Resor 2013

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Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is known as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red).

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