Restaurants On the Edge

In Slovenia's capital city of Ljubljana, the owners of Zmauč need help from the experts to bring their outdated supper club to the future.

When Nepalese newlyweds Siri and Sunny bought the Aloha Vista Bar & Grill, they inherited the eatery's reputation for being a drab Italian restaurant; in order to get locals to come in, they need some authentic food and Aloha spirit.

Unique regional dishes and a thoughtful rebuild elevate a St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.

A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers; the experts re-brand it and give it a tastier menu and a lot of feng shui.

Father-and-daughter business partners Campbell and Ann learn that the key to saving their lakefront pub is embracing what Canada's Okanagan Valley has to offer their guests.

In Tobermory, Canada, the team takes a harbor-side bar and grill from foundering to fabulous with a fresh Caribbean menu and a tiki patio style.

A star soccer player's Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.

Restaurant owner Connie needs a transformation that draws in year-round customers if she's going to be able to keep the doors of the Creative Plate Eatery open.

As first-time restaurant owners in Turku, Finland, married couple Turo and Marina need a modern update to their stuffy yacht club eatery to set them on the path to success.

After a devastating brain injury, owner Heidi is suffering to keep her spa-turned-restaurant "Vu-Bistro" in business, despite its million-dollar view of the vast Arizona desert.

The Lookout Restaurant has an incredible view of the Costa Rican landscape, but, with no real identity or steady customer base, the couple running it finds themselves on the financial and emotional brink.

Married couple Miriam and Dave are frustrated that their failing restaurant is dipping into the profits of their adjoining boutique hotel in the Austrian Alps; experts reintroduce them to Tyrolean culture and cuisine.

A St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor.