Indian shepherd's pie; butter chicken paratha with sweet tomato chutney; soft stuffed tomatoes with rice; creamy chilled raita soup.
Traditional vegetable curry; crunchy zucchini and onion koftas; a bright, summer tomato soup recipe; a cool cucumber salad with fresh coconut.
Spinach and paneer turnovers with mango basil chutney; juicy Indian roast chicken; decadent cardamom fennel brownies; refreshing spiced lemonade.
Cauliflower pickles; crispy refried bean pakoras with cilantro coconut chutney; nutty Indian fudge; fruity peach lassi.
Hearty Indian beef and peas; golden seared halibut with coconut sauce; colorful red lentil salad; ultra smooth spiced squash soup.
Bal makes fried spinach and onion pakoras with pear and mint chutney; spicy salmon tikka; aromatic cilantro and coriander chicken; creamy spiced yogurt with summer berries.
Indian pizza; rich spiced mushroom risotto; bright curry and mint ice cream; crostini with tangy spiced chevre.
Smoky lobster tandoori; the perfect paneer mushroom burger; homemade sweet potato fries with chili coconut dip; almond shake.
Heavenly mango mousse parfaits; warm sweet potato curry with mussels; grilled lamb popsicles with a tangy cherry and peach chutney.
Banana and cardamom crème brulee; stunning prawns in an apple basil curry; bold ginger almond eggplant dip; the perfect sweet chai latte.
Simple seared salmon with greens and cumin dressing; smooth macaroni and cheese; Indian-style smoky spiced grilled vegetables; crunchy fried plantain chips.
Spicy Indian-style gnocchi; sweet maple date short ribs and green beans; rich coconut carrot cake with a luxurious spiced mascarpone frosting.
Curried Calamari with fresh Cilantro and Mint Chutney; rack of Lamb with fruity Mango Sauce.