Fire Masters

The chefs are fired up to create unique signature dishes in the wildfire round. Later, the crossfire round brings the heat and the judges are treated to breakfast for dinner in the final round.

The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. One chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.

The signature round begins as three chefs combat the clock and the elements. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.

In the Feast of Fire, the competing chefs try to keep calm and curry on.

Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, while the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.

An international-inspired dish sees one chef's dream go up in flames. The Crossfire Round offers a chance to "ketchup" and judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.

The competition beefs up in the crossfire round and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavours of a Hawaiian luau.

Three chefs compete in the crossfire round where one chef decides to cheese it up a little. Judges feast on Moroccan-inspired dishes in the final round.

In this smoking hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme.