Kitchen Impossible with Michel Roux Jr

Michel must first assess the group's skills and teach them the basics, but with 24-year-old Jack presenting a microwave curry as his `signature dish', what hope is there for Michel to train up the group to cook their first lunch service?

The trainees are unleashed on the paying public, with Michel taking a step back and asking them to run a service for 30 paying customers. He entrusts 17-year-old Sam, whose Tourette's gets worse in stressful situations, with the role of head chef.

Self-confessed drama queen Annalie, who has Down's syndrome, is sent to the four-star Park Plaza Hotel. Meanwhile, after a serious mistake, 17-year-old Sam is keen to redeem himself when he's given the task of cooking canapes for 200 people.

Michel's trainees must strike out on their own and face the final hurdle: finding a job. Is there a place for them in the highly competitive job market?