The Restaurant Inspector

Restaurateur Fernando Peire comes to the aid of struggling eateries across Britain. Fernando helps a father and son team who own a curry house in the heart of London.

On the menu is a Spanish restaurant that has lost its sparkle. When Iggy Campos opened his fine-dining Spanish restaurant in Edinburgh in 1989 it was the talk of the town, but 20 years on, Iggy's dream is a distant memory and the dated restaurant is haemorrhaging cash. The Restaurant Inspector, F...

Nigerian Godson brought Afro-Caribbean cuisine to Sheffield seventeen years ago when he realised his dream and proudly launched his own restaurant, but as the recession bites hard, Godson is struggling to tempt the customers in. Fernando is convinced that to survive, major changes need to be made...

Tarragon is a fine-dining French restaurant in East Sussex that is failing fast. First-time restaurateur Nigel and award-winning chef John Cameron are at a loss as to why business is so bad. Fernando is convinced that Tarragon needs to ditch its fancy ways to get the customers in, but will he be ...

Top restaurateur Fernando Peire attempts to turn around the fortunes of a roadside restaurant in Somerset that has lost its way.

Top restaurateur Fernando Peire attempts to turn around the fortunes of seaside restaurant Nook and Harbour. Former professional poker player Alan Vinnicombe took over the premises in Weston-super-Mare six months ago with his son, Luke, but a distinct lack of customers means the business is sinki...