Vår tids underverk

Modern Marvels

Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies.

Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella; inside grocery giant Kroger as they slice, shred and package over 2.5-million lbs. of cheese per week.

Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses. Also, sneak a peek into Dreyer's flavour development process.

Adam Richman visits America's oldest sweet store to see how it crafts decadent chocolate treats. How Theo Chocolate produces up to 2.5-million pounds of chocolate per year.

When it comes to snack foods there's none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month.

Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future.

Yhdysvalloissa syödään sokerisia herkkuja jopa 25 miljardon dollarin edestä joka vuosi, mutta miten erilaiset suussa sulavat luomukset oikeastaan valmistetaan? Jokaisen syntisen makean ihanuuden taustalla on teknologian ja innovaation riemuvoitto.

Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavour imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility.