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Rick Stein: Fra Venedig til Istanbul

Rick Stein: Fra Venedig til Istanbul

2015, Matlagning, Resor, Storbritannien - DR K, Fre 17 aug 20:00, Säsong 1, Avsnitt 1

Rejsen begynder i Venedig og den idylliske græske ø, Symi, hvor Rick bl.a. laver skaldyrsrisotto.

Säsonger och avsnitt

Säsong 1
  • Säsong 1
  • 01:00Avsnitt 1 - Venice
    Matlagning, Resor

    Rick's journey begins in the magnificent city of Venice and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes: seafood risotto, tiramisu and gnocchi with spider crab.

  • 01:00Avsnitt 2 - Croatia
    Matlagning, Resor

    Rick Stein continues his gastronomic journey from Venice to Istanbul and crosses the Adriatic Sea to Croatia discovering new dishes like pasticada and lamb peka.

  • 01:00Avsnitt 3 - Albania
    Matlagning, Resor

    Rick Stein continues his Byzantine odyssey and is joined by his son Jack in Albania to discover dishes like chicken jufka and kokoretsi.

  • 01:00Avsnitt 4 - Northern Greece
    Matlagning, Resor

    Rick Stein's latest gastronomic journey brings him to Northern Greece, where he enjoys traditional dishes like veal stiffado and kotopita, the best chicken pie he's ever tasted.

  • 01:00Avsnitt 5
    Matlagning, Resor

    Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best home-made moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite ...

  • 01:00Avsnitt 6 - Turkey
    Matlagning, Resor

    Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast.

  • 01:00Avsnitt 7
    Matlagning, Resor

    Rick stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the Bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish - Kap...