La Parra de Burriana is a restaurant in Nerja on Spain's Costa del Sol.
The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
For the last three years Morgan's has been run by antiques dealer-turned-restaurateur Sandy and her daughters.
Gordon revisits the La Riviera restaurant to see if the restaurateurs have taken his advice.
A year after visiting Mamma Cherri's restaurant Gordon returns to see if the restaurateurs have taken his advice.