Halv åtta hos mig: England

Come Dine with Me

Rowland Rivron is a self-confessed first-time chef; his meringues are stuck to the baking tray, his pancakes leave a lot to be desired and, for once, this comedian just can't get his timing right.

Anneka Rice undertakes a menu full of Mediterranean flavor, including roasted Piedmont peppers and Valencian paella.

It's day four of the celebrity cook-off; restaurant critic Toby Young is under review; everyone has observed his acerbic judgments and the knives will be out tonight.

Aggie Mackenzie is hoping to wipe the floor with the competition; as well as co-presenting "How Clean Is Your House?", she's the former associate editor of "Good Housekeeping", so her guests have very high expectations of her home and cooking.

Contemporary artist Karen Oulton tempts her guests' taste buds with an assorted meal inspired by many countries, including a similar curry dish to chef Dan Cumberland; Karen is very confident she can swipe the lead, but it's not going to be easy.

Eccentric pensioner Katie Noden has been playing hostess for over 50 years; her methods are very traditional and she's got plenty of tips and nifty tricks to help even inexperienced cooks as she prepares a traditional meal.