The chefs make mini sports bar appetizers and petite stacked burgers.
The chefs make tiny diner breakfasts and miniature late-night munches.
The chefs are challenged to make diminutive dishes from Thailand and Tokyo.
The chefs crafts craft mini sweets with big flavor and bake itty-bitty cakes.
The chefs work with tiny batches of dough and bake tiny party cupcakes.
The make tiny fried fair foods and pint sized pies.