Baking Mad

Eric Lanlard, Master Pâtissier welcomes a teacher’s bake club to his home to show them how to make the perfect cupcake. He gives constructive criticism on their chocolate & hazelnut cupcakes and offers his own recipes.

Eric Lanlard, Master Pâtissier is invited to create a fabulous Wedding Cake for Delicious magazines Royal Wedding Special. This week he is joined at home by a keen baking family who are trying to make the perfect celebration cake for a family christening.

This week’s episode shows that baking can be a healthy alternative. Eric invites a health focussed bake club to his home and shows them how to make an egg, dairy and nut free chocolate cake. Eric also takes a visit to Stoke Mandeville stadium.

Eric invites the Sainsbury’s bake club to show them some spectacular molecular gastronomy which includes raspberry coulis spheres. Eric is commissioned to create a centre piece for a party to celebrate the 50th anniversary of The Carlton Tower Hotel.

Eric invites a group of artistic bakers to his home who bring along a three tiered chocolate cake. After giving his opinion on their creation, he shows them how to make a chocolate and raspberry mousse.

Master Pâtissier Eric Lanlard invites the Community Bakers to his home to try their red velvet cake. He then shows them how to make an upside down berry sponge. Eric also pays a visit to Covent Garden Flower Market where he orders some exotic fruit.

Eric gets to invite the British Council bake club to his house to teach them some classic French pâtisserie. He also takes a trip down to Burgh Island in Devon where Agatha Christie worked on many of her novels.

Eric meets with the mature students bake club to try their English style éclairs. He then teaches them how to make choux parisien. Eric also sets up a pop-up shop in a trendy new bar in the heart of the London to see what the city makes of his cakes.

South American flair with the Brazilian Bakers. Eric tries their White Chocolate and Raspberry Cheesecake as well as a Brazilian speciality. He then shows them a cheesecake recipe of his own in return.

In the final episode of the series, Eric meets with the Boxing Bake Club to compare cookies. Being an art lover, Eric is excited to be commissioned by The Halcyon gallery in London to create an afternoon tea with a difference.