Twenty-eight-year-old owner and head chef Alex offers modern Italian cuisine at La Lanterna in Letchworth, Hertfordshire.
Staff at D-Place argue constantly and the subpar food is regularly sent back to the kitchen.
Chef Gordon Ramsay helps a soul food restaurant owner who can't seem to let her head chef do any of the cooking.
Multimillionaire Barry Larson owns La Riviera, an Inverness fine-dining restaurant.
Revisiting the Glass House and seeing what has changed or stayed the same.
Gordon revisits the Walnut Tree Inn to see if the owner has taken his advice and kept the restaurant afloat.
Revisiting Moore Place to see if Ramsay's fast-track guide to restaurant success helped Nick and Richard transform their failing inn into a profitable business?
Gordon Ramsay returns to check up on how Bonaparte's Restaurant is doing since he first visited them and whether or not the restaurant continues to live up to its potential or has fallen back into disarray.