Chefs: Put Your Menu Where Your Mouth Is

Pitching some of TV's favourite chefs against each other in real restaurants to see who can make the most profit. Here, Ed Baines and John Burton Race lock horns as they are challenged to cook on a vintage train - a luxurious `palace on wheels' packed with the most discerning of diners, all expec...

Jun Tanaka and Allegra McEvedylock horns at a fashionable American diner and bowling alley in east London. They will need to impress the hungry diners with specialist three-course menus in keeping with the all-American style of the restaurant.

John Burton Race and Richard Phillips sharpen their cooking knives to do battle at a vibrant Pan-Asian restaurant and cabaret venue in the heart of London's Covent Garden. John and Richard will need to perform culinary magic in order to impress.

Stephanie Moon and Ed Baines go head-to-head at an elegant countryside retreat in Buckinghamshire. Stephanie and Ed will need to pull out all the stops to create three-course fine dining menus impressive enough to please the discerning diners.

John Burton Race and Jun Tanaka sharpen their cooking knives for an epic battle at a Premier League football club. They really have their work cut out for them as a restaurant full of diners, including ex-players, will be turning up expecting a seriously impressive three-course menu.

Lesley Waters and Richard Phillips go head-to-head at a flamboyant Turkish restaurant right in the heart of London's theatre district. The challenge for the chefs is to invent a Mediterranean style three-course menu in order to impress the diners. They must call on all their cooking skills and re...

Ed Baines and James Tanner sharpen their cooking knives for an epic battle for profit. The venue is a gastro-pub with a fine reputation set in the Surrey countryside, so Ed and James must come up with the perfect three-course menu to impress its discerning diners.

Paul Rankin and Richard Phillips gear up for culinary combat at a modern Indian restaurant right in the heart of London's Soho. The challenge for the chefs is to come up with an authentic three-course menu to impress the diners. They must call on all their cooking skills and restaurant experience...

Stephanie Moon and James Tanner sharpen their knives in an epic battle for profit at a university in London. The chefs really have their work cut out for them, as a canteen of hungry students will be turning up expecting delicious value-for-money grub. They must call on all their cooking skills a...

Paul Rankin and John Burton Race sharpen their knives in an epic battle for profit. The venue is a gastro-pub nestled in a Buckinghamshire village. The diners know what makes good pub grub, so Paul and John will need to create impressive three-course menus. They must call on all their cooking ski...

Jun Tanaka and Ed Baines go head-to-head in culinary combat. The venue is a gastro-pub in north London with a rock `n' roll history. Jun and Ed must come up with the perfect three-course menu to impress its discerning diners. They must call on all their cooking skills and restaurant experience, b...

Lesley Waters and John Burton Race go head-to-head in an epic battle for profit. The venue is an award-winning family-run Italian restaurant in south west London. The challenge for the chefs is to come up with an authentic three-course menu to impress the diners.

Paul Rankin and Lesley Waters square up for a seaside skirmish at a food festival in Brighton. It is the largest festival of its kind in the south of England, and Paul and Lesley will be feeding hundreds of hungry festival-goers.

Stephanie Moon and Galton Blackiston go all-out in an epic battle for profit. The venue is an iconic fine-dining establishment in London, so Stephanie and Galton must pull out all the stops and create a three-course menu to impress.