Tom challenges The Hairy Bikers to come up with a speedy meal to rival his hearty and wholesome, quick sausage and bean casserole.
Michelin starred chef Tom Kerridge, and Masterchef judge Monica Galetti go head to head to come up with the best simple but spectacular recipe; Monica's tender sticky, honey glazed chicken versus Tom's celery soup with poached egg and soda bread.
Tom is joined by Hugh Fearnley-Whittingstall, a passionate champion of British dishes, as he cooks a classic roast chicken to go up against Tom's great British stew and dumplings.
Tom Kerridge is joined by Irish chef Richard Corrigan to go head to head and produce the best dish made from the unsung heroes of the British larder.
Michelin starred chef and pub landlord Tom Kerridge is joined by Italian chef and restaurateur Angela Hartnett in an episode about how to make delicious, top notch food on a budget.
Tom reveals how to reach the heady heights of happiness through healthy food when award winning Indian chef Cyrus Todiwaler joins Tom in the kitchen and is challenged to come up with an alternative take on a gut busting curry.
Pub landlord Tom Kerridge challenges celebrated cook Ching He Huang to rustle up the perfect party food; Ching's chicken and mushroom pies and spicy salmon rice balls compete with Tom's chicken nuggets and carrot and pistachio baklava.
Tom Kerridge is joined by Daniel Clifford in a head to head challenge to come up with their take on a luxury dish; Tom's toffee, coffee choux bun is a classic luxury desert whereas Daniel makes a simple but sophisticated smoked haddock.
Tom Kerridge is joined by fellow Michelin starred Chef Raymond Blanc to cook two dishes using ingredients that have fallen out of flavor.
Double Michelin starred chef Tom Kerridge challenges fellow chef Glynn Purnell to create a brand new recipe from scratch to go up against his own new creation.