Halv åtta hos mig: England

Come Dine with Me

First to host is 37-year-old Amanda Westlake. She's a farm owner, and was born and raised in the Shetland Islands. Dedicated to local produce, including eggs from her own hens, she's determined to kick things off in an unmistakably Scottish style.

It's the third day of the competition in Aberdeen, and the turn of care worker Laura Rojales to play host. She's bringing a touch of her homeland to Scotland, with a special seafood starter, followed by a mysterious main course of chicken pastel with Yorkshire pudding that has everyone's tongues ...

It's the final day of the competition in Aberdeen and time for publican Bob Calder to show his worth. Bob's been happy to criticise everyone else's food, confident that his meal is going to be so much better. He's serving a very traditional Scottish meal; so traditional indeed, that his guests ca...

Interior designer Linda Barker is so keen to impress that she's sewing her own napkins, but Linda's going to have to work hard to impress at least one of her guests, legendary nightclub lothario Peter Stringfellow.

As a self-proclaimed `amazing' cook, ex-Blue heartthrob Lee Ryan has set himself a high standard to live up to and plans to win his guests over with an indulgent menu of lobster, truffle and caviar.