In the first round, the mystery basket from a Father's Day competition; in the second round, judges must make entrees using hot sauces; the judges try their luck with duck.
In round one, lobster tail and a favorite breakfast pastry; in round two, fresh pasta dough; in round three, a newlyweds-themed dessert basket featuring cheese and cake.
A pickle-themed competition; a potato-themed round two; in a chocolate-themed round three, Amanda sets out to make a gourmet ice cream sandwich, while Maneet Chauhan has ambitious plans to make baked Alaska.
Pork belly and walnut appetizers; light-hearted thievery and spontaneous dumpling delivery; hamachi collar; round three challenges the judges to turn ugly foods into gorgeous entrees while trying to ignore a frighteningly funny intruder.
Food truck-themed round one; in round two, it's game on with Cornish game hen with positively yummy results; round three finds the chefs revisiting a dessert basket from a grilling special.