Home Cooking Made Easy

Lorraine Pascale uses her cooking know-how to inspire everyone to home cook the food they love. First up is cosy roasted butternut squash soup with chilli and ginger. Black pepper pasta is next on the menu with mushroom and parmesan sauce made from standby ingredients. Then there are two chocolat...

Creating her favourite foods, Lorraine Pascale prepares a prosciutto and brie toastie that's ready in moments. Then she goes back to her roots to share her inspiration for a seriously chocolatey chocolate digestive cheesecake with white icing. Next, it's a balsamic pear salad with pancetta, gorgo...

Staying in is the new going out and Lorraine Pascale's got entertaining at home covered. She begins with herbed baked Scotch eggs, followed by goat's cheese truffles and mini versions of beef Wellington. Then, there is the simplest 21st-century bread. Next is a gorgeous hearty Spanish paella with...

Lorraine Pascale's food series comes to a delicious finale with an episode that is all about simple, scrumptious recipes that will knock people's socks off. Featuring sausage rolls, bacon and mature cheddar cheese twisties, Rioja braised lamb shanks with chorizo and garlic, buttery fast baked mas...