Rachel Khoo's Kitchen Notebook Melbourne

Rachel explores Melbourne's Chinatown, tastes some of the city's infamous coffee and checks out the new type of restaurant taking over Australia's food-loving capital.

Rachel pays a visit to a century-old milk bar and a bar serving up some twists on Aussie classics before meeting up with Kate Gibbs, the grand-daughter of legendary Aussie cook Margaret Fulton.

Rachel explores some of the city's outer edges, where she discovers authentic and tasty croissants, before meeting up with seasonal cooking advocate Matt Wilkinson.

Rachel takes a trip to the Bellarine Peninsula, an up and coming foodies paradise, where she meets up with a mussel trawler, winery owner and cheese maker.

Rachel shines a spotlight on Melbourne's sport fanatics' favourite gourmet fast food and cooks up a storm with the city's original food truck proprietor.

Keen to explore this melting pot of cuisines, Rachel explores a Vietnamese food market, tracks down a suburban hot bed of Greek eats, and learns how to make passata from an Italian-Australian nonna.

Rachel explores one of the lesser-known regions on Melbourne's doorstep, the Dandenongs, where she meets up with Argentinian chef Mauro Callegari.

On her last few days in Melbourne, Rachel takes a look at the city's current and future food trends and throws a barbeque party for the foodies she has met during her in time in Australia.