1. Avsnitt 1
Avsnitt 1, Säsong 1
Chef Volli travels with his friend Chef Siggi to Vestmannaeyjar, the Westmann Islands where he cooks up trout and seaweed, and rolls sushi.
2. Avsnitt 2
Avsnitt 2, Säsong 1
The focus is on lobster and fresh vegetables as Chef Volli travels to a small village on the south coast of Iceland called Stokkseyri.
3. Avsnitt 3
Avsnitt 3, Säsong 1
Chef Volli bakes bread using geothermal energy, visits a river renowned for salmon in his hometown, then makes a delicious lamb dinner for his family.
4. Avsnitt 4
Avsnitt 4, Säsong 1
Chef Volli travels to Höfn í Hornafirdi, where local fishermen are fishing and smoking mackerel. Here, he serves up their delicious produce.
5. Avsnitt 5
Avsnitt 5, Säsong 1
Chef Volli goes to a beef farm and then heads to Mosfellsbakari, a bakery that is known for its bread and pastries.
6. Avsnitt 6
Avsnitt 6, Säsong 1
Chef Volli heads to Hvalfjordur to collect some fresh wild mussels and makes a unique soup with them.
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