Food & Drink

Mary Berry surprises Michel with an ingenious use for stale bread to create fish pie topping and Kate does a tasting of the ultimate in `waste not, want not' drinks: grappa, made from the waste product of wine making.

Tom Kerridge and Michel create a mouth-watering meal really cheep and demonstrate that you can spend less and eat well without sacrificing flavor, and Kate reveals the hidden costs in bargain basement bottles of booze.

Richard Corrigan joins Michel in the kitchen to cook the ultimate sharing food, a hearty chicken and crayfish pie.

Chef Genarro Contaldo joins Michel in the kitchen to create an authentically Italian dish from scratch, a sumptuous lasagne with focaccia, plus lively debate about whether we should care where our food comes from.

Scottish chef Tony Singh joins Michel in the studio to prove that even in winter, it's possible to eat well using seasonally available ingredients.

Gregg Wallace joins Michel in the kitchen for veg stars and helps him create a mouth-watering meal in which meat is just the garnish, demonstrating that we can eat less meat without sacrificing flavor.

The man who brought the wok to the UK, Ken Hom joins Michel in the kitchen for fast food and shows him how to create a mouth-watering citrus flavored chicken dish in minutes.

Angela Hartnett joins Michel in the kitchen for guilty pleasures and shows him how to create a pizza bianco using rich and creamy Tallegio cheese.

Monica Galetti joins Michel in the kitchen for healthy & delicious and shows him how to create a low fat, low carb, flavor packed meal while Kate surprises them both with some tasty, healthy drinks using bitters.

Sat Bains joins Michel in the kitchen and demonstrates his take on a traditional bread and butter pudding using cutting edge culinary equipment to create a modern twist on this classic dish.