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MasterChef Australia brings the top 50 competitors in the country together to battle for the prestigious title of ‘MasterChef’, today its auditions in Sydney and Adelaide.
MasterChef Australia brings the top 50 competitors in the country together to battle for the prestigious title of ‘MasterChef’, today its auditions in Brisbane and Perth.
MasterChef Australia brings the top 50 competitors in the country together to battle for the prestigious title of ‘MasterChef’, today its auditions in Melbourne.
This week the contestants must choose ingredients from a Deli, come up with recipe and cook a dish. Plus, they are challenged to taste bolognaise and identify all 17 ingredients.
The bottom 11 contestants from Bolognaise Challenge face the $50 fish market challenge, where they only have $50 to buy all their ingredients to cook a two course meal.
Contestants are asked to create a meal from a box of 10 random ingredients including Pork, apple, chocolate, tomato, bread, parsley, sugar, lemon, eggs and cabbage.
The contestants are challenged to pick 10 ingredients from the pantry and invent a dish with chicken as the key ingredient in an hour or under.
The winner of chicken challenge, Sam, faces a one-on-one Celeb Chef Challenge against Manu Fieldel. Sam has 45 minute head start to make a dish Manu makes all the time.
The top 20 contestants are divided into two teams and they are then challenged to run a Sushi Train selling to customers, whoever makes the most money wins.
The blue team are up for elimination, while the red team head to Apres for Lunch as a reward for winning. But which team member will be asked to leave?
The contestants assemble at MCK where they learn about things that they could have all done better in their previous challenges. Plus, they take on a mystery box challenge.
Chris, the winner of the mystery box challenge, gets to choose the key ingredient in the invention challenge. He opts for rabbit, but will this suit the other contestants?
Bottom three Aaron, Julie and Linda face a pressure test. They are given 45 minutes to make an apple tarte tartin following a recipe, with the loser being eliminated.
Brent faces a head-to-head cook off with celebrity chef Martin Boetz from Longrain. Martin and Brent's dishes are scored anonymously by the judges, who will come out on top?
Contestants divide into 2 teams picked by captains Brent and Geni for a challenge at a Yacht Club. Each team are tasked with preparing a banquet for special guest Curtis Stone.
With the blue team up for elimination, the red team head to Hugo's at Manly for Lunch as reward for winning. But which member of the blue team will be saying their goodbyes?
The contestants assemble for a masterclass where they are taught by Gary and George about things that they could have all done better in the past challenges.
The contestants face a mystery box challenge and are tasked with creating a dish using chocolate, coconut and caster sugar. But who will impress the judges?
The bottom three contestants from the mystery box challenge face a pressure test. They have 45 minutes to make barbecued stuffed squid, but who will impress the judges?
Julia as winner of the mushroom Asian challenge faces Celeb Chef Peter Evans from Hugo's. They both cook a Tea smoked duck breast with pate ravioli and blood orange sauce.
The contestants split into two teams and are given an hour to create a meal for three top restaurant critics, sourcing ingredients from only three aisles in the supermarket.
The red team are up for elimination, while the winning blue team head to the Red Lantern Vietnamese and Yai Thai restaurants where they get to learn and cook in their kitchens.
The remaining contestants assemble at the kitchen for another masterclass by Gary & George. They learn and expand on what they have cooked in previous challenges.
The contestants face a mystery box challenge containing snapper, eggs, chilli and beer. Each contestant has 30 minutes to make a dish and only the top five are tasted.
The bottom three Sam, Trevor and Tom face Pressure test. They have 45 minutes to cook a Sticky date pudding with butterscotch sauce and crushed almond praline.
As winner of French Beef Challenge, Chris faces Celeb Chef Alex Herbert from Bird Cow Fish. They both cook potato gnocchi with sautéed prawns in burnt butter.
The contestants head to the Sydney Easter show where they pick teams and are tasked with making the most money by creating dishes for the punters.
The blue team are up for elimination, while the winning red team enjoy their reward. The blue team strategise in groups while the red team speculate.
The contestants assemble at the kitchen where they are taught by Gary and George. They learn about snapper, steak, risotto and ricotta hot cakes.
The Contestants have 30 minutes to create their own unique designer cupcake. And later, lamb is the key ingredient for the British themed invention challenge.
The bottom three contestants from last week have 45 minutes to cook an authentic Spanish Paella following a recipe. But who will impress and who will face elimination.
In the celeb chef challenge, Justin faces Guy Grossi from Florentino in Melbourne. They both make a rock lobster salad, but who make the biggest impression on the judges?
The contestants are split into two teams and are challenged to cook a three course meal at the Flying Fish restaurant for the judges and executive chef Peter Kuruvita.
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
The contestants assemble at the Master Chef kitchen where they receive a masterclass from judges Gary and George focusing on dishes that they have previously prepared.
The contestants are tasked with a taste test, in which they have to isolate all 17 ingredients used to make the Greek fish soup – Kakavia. But how will they get on?
The remaining contestants are challenged to make Croquembouche, and guest pastry chef Adriano Zumbo joins the judges to judge the contestants dishes.
As winner of the pairs invention challenge, Lucas faces Celeb Chef Ben O'Donoghue. They both cook seared kangaroo with creamed corn dish. But who will impress the judges?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Judges Gary Mehigan, George Calombaris and Matt Preston handpicked Australia’s best home cooks to join them in Melbourne’s MasterChef kitchen. Who will be hanging up their apron?
Contestants are challenged to cook a delicious buffet meal for 200 sailors. Will the chef's choices uphold the navy's high standards?
Tom is brought back in the competition, this time in a sudden death Taste Test against Sam. Who will guess the right ingredients to stay in the game?
The final eight are treated to a meal cooked by the judges after a tumultuous week of losing one contestant and gaining three back, all in the space of 24 hours.
Contestants get a bowl of intestines and a food processor to make sausages. Will Chris' past experience in sausage making give him the ultimate advantage?
It's down to Sam, Poh, Chris, and Andre to craft the perfect passion fruit panna cotta and biscuits. Who will go home, unable to take the pressure?
Julie is given a chance to sidestep elimination – will she have what it takes to impress expert chef Adrian Richardson in creating his signature dish?
The final four must impress four renowned members of the culinary world at a dinner party. Two of the lowest scoring contestants will go home.
Poh and Julia are treated to a fancy lunch, while Chris and Andre put their palates to the Taste Test. Who will guess the wrong ingredient and go home?
In this Masterclass, contestants rest before the final week. Learn how to make the perfect sausage and beans, salmon and artichokes, and a sweet chocolate cigar.
The remaining contestants make a meal on a tight budget of $10. Who will win and get the advantage of choosing the core ingredient for the Invention Test?
World-renowned chef Luke Mangan is the guest judge for this challenge. Will the contestants finish creating two pies, one savoury, one sweet, on time?
Poh picks the core ingredient for the invention test after winning the last challenge. Who will fall short of impressing judges and guest chef Matt Moran?
Contestants recreate another intricate Adraino Zumbo dessert - a chocolate mousse cake layered with multiple textures. Who will fail to follow instructions?
Chris, Poh, and Julie face the final hurdle before the finale. Who will make the most creative dish and blow away guest judge Donna Hay?
The Top 20 contestants come back to discuss their journeys since the Masterchef kitchen. Plus, Poh and Julie challenge the judges to a Mystery Box Challenge.
From screening 7,500 applicants, it's down to Julie and Poh. Who will be crowned Australia's first Masterchef and walk away with 100,000 dollars?
