Romancing the Pan

Looking back to her childhood, Sandy Squillante remembers her family's kitchen as a melting pot of sorts, a place to share not just big Italian meals but love, happiness, and even tears. Those memories inspired Sandy to become a chef and to pass along the drive and passion for making food that comes from her family roots. She shares that love in "Romancing the Pan," on which she attempts to teach what she calls an art form. "Anybody can pick up a cookbook, but it's the people that go beyond the boundaries who find the art in cooking," Sandy says."That's what I want to show people how to do."

Upphovsland: USA