My Million Pound Menu

Investors weigh the potential of quickly prepared, high-quality duck dishes, inventive Filipino flavors and authentic Indian street food.

An Indian burger stall, a Thai street-food concept and an Indian-Nepalese pop-up tempt the panel with competing takes on Asian cuisine.

Adventurous plates from around the world include bold Scandinavian flavors, a new take on regional Spanish food, and poutine, a Canadian classic.

Eyeing a trend in sustainable eating, the investors taste dishes from an ethical café, a seasonal Nordic pop-up and a plant-based fusion food stall.

Ambitious takeaway concepts serve up crispy fried chicken on Taiwanese bao buns, a fish chowder from Burma and rice bowls with an international flair.

The panel looks beyond fish and chips toward elevated homegrown cuisine, sampling short ribs with celeriac, a sweet corn dish and slow-roasted duck.